Bothams have been baking Shah Ginger Biscuits for years, the recipe and moreish taste remains the same although the packaging and shape of the biscuits have changed over time. If bought in the 1980’s, a Botham’s Shah Ginger Biscuit was square and baked at their Skinner Street Bakehouse. With rise in popularity and upscale of production, our current Shah Ginger Biscuits are baked at the purpose-built Enterprise Way Bakery on the outskirts of town. You will find them contained within a bespoke tray created by our family designer Anita Marshall who championed the ‘Botham’s blue’ and the key ingredient, ginger, in her design.

Botham's Shah Ginger Biscuits

SKU: 5025575000106