Bracken Hill Balsamic Caramelised red onion marmalade/chutney. Winner of numerous awards including Gold at the Great Taste Awards. It is slow cooked to our own recipe developed in 2003 this recipe has remained unchanged we were one of the first to make a caramelised red onion with Balsamic Vinegar to a marmalade consistency.nearly 20 years later it seems our competitors have realised how good it is. A great favourite with our customers for nearly two decades.
Balsamic Red Onion Marmalade
Red Onions 68%, Sugar 17%, White Wine Vinegar 8%, Balsamic Vinegar 5%, Sea Salt, Spices, Chilli.