Best quality South African Apricots give this jam a great taste used a lot for cake icing as well as a breakfast favourite with bagels or danish pastry.

Apricot Jam

£3.95Price
  • Sugar, Apricots 43%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid, (Prepared with 46g Fruit per 100g.  Total sugar content 67g per 100g). May contain fruit stones.