Our farm shop started as a home in Topcliffe, North Yorkshire. Debbie and Hannah started work on the farm shop with the help of friends and family. The house was stripped and we started with a blank canvas. Eventually, it was time to start painting and after what seemed like 250 sample pots we found the perfect colours.
Finally, the lockdown was eased. The furniture was moved in and our aga counter was built. Then the tough part came... Product testing. We had a very hard time trying all our stock to make sure it was tasty. After 23 weeks and a global pandemic, The Milk Churn Farm Shop was open!
Thank you to everyone who helped and to everyone that continue to support us.